In over 200 recipes, I’ll show you how you can prepare meals remarkably well without breaking the bank. Good Cheap Eats Dinner in 30 Minutes (or Less!) serves up 99 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. You’ll learn how to get dinner on the table quickly and inexpensively without relying on heavily processed shortcuts or artificial ingredients. Great for time-pressed couples, families with picky eaters, or singles who need a quick solution to dinner tonight, these two-course pairings are suited for any table.
- In the chapter called “Quick Casseroles, Bakes, and Broils,” a hearty Denver Oven Omelet is lightened up with a vibrant Butter Lettuce Salad with Apples and Gruyère alongside.
- In the chapter “Breakneck Sandwiches and Burgers,” diners who dig into a Spicy Sausage Burger can cool down with a Creamy Coleslaw.
- Other chapters cover main-course soups and stews, pizzas, dinner salads, and a Texmex-meets-Calmex collection of tacos, burritos, and wraps.
- For warm days when readers don’t want to turn on the oven, there’s a chapter called “Snappy Sautés, Skillets, and Other Stovetop Specials” and another called “Grilled Fare in a Flash.”
Time-sensitive, budget-conscious home cooks will learn how they can save time and money on dinner and still eat smashingly well.