MKS Summer 23: Lunches/Snacks
Planning for Lunches (SUM23)
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4 responses to “Planning for Lunches (SUM23)”
We’re going more for a mix-and-match plan this year. I filled in the planner with things I know they like and I’m going to make sure I have some of those things on hand each week. I also keep boxed mac and cheese, dried pasta, and frozen tortellini or ravioli on hand for lunches.
Sounds like a great plan!
The whole family is home for lunches, so I usually just reheat leftovers from dinner for everyone. While doing this homework, though, I realized that if I have a rotation planned out with things we can easily grab for lunch, then I can save those dinner leftovers for… dinner, of all things. The result, I hope, will be that I don’t need to cook dinner as often and will be able to use that time for other things!
Sounds like a double win. Good thinking, Hannah!
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