MKS Summer 23: Breakfasts
Planning for Breakfast (SUM23)
Please purchase this course, or sign in if you’re already enrolled, to access the course content.
6 responses to “Planning for Breakfast (SUM23)”
I copied the breakfast idea sheet for each of my kids and asked them to circle what they like. Luckily, breakfast is the meal they mostly agree on. I don’t think much will change here from our previous plan. I usually keep yogurt and eggs on hand and they know those are options on oatmeal day (I have a couple who don’t always want oatmeal).
Brilliant!
We’ve loved the addition of a breakfast bar since the last time I took this course – I tend to set one up on Sunday mornings as that’s when we have the most time. Breakfasts the rest of the time are porridge, cereal, overnight oats or toast.
Yay! That’s so great to hear!
I love the idea of prepping crepes, biscuits & gravy, and sweet breads ahead of time, then pairing them with a protein & a fruit. The other two days would be bean & cheese tacos and cereal with milk.
Sounds like a great plan, Hannah!
Leave a Comment
You must be logged in to post a comment.