MKS Summer 23: Breakfasts
In the Kitchen: Breakfast (SUM23)
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7 responses to “In the Kitchen: Breakfast (SUM23)”
I’ve scheduled some prep time tomorrow afternoon to get muffins and crepes ready!
Yay! You won’t regret it.
My hubby cooked a loaf of french toast this week. There’s enough in the freezer for one breakfast next week.
Sounds great. I love having foods to just pop in the toaster.
Planned some time in the kitchen this morning to bake biscuits (for sausage/biscuit breakfast sammies), mix-and-match muffins from NYMMAF Cookbook (I did raspberries and pecans for the mix-ins), and chocolate chip cookies for lunches. Felt great to get ahead on breakfast items for the week, plus I have some for the freezer! YAHOO!
isn’t that a great feeling? Love it!
Planning on some baked oatmeal, quick bread and some make-ahead English Muffin breakfast sandwiches!
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